Recipe for Asparagus lovers!

I first had this as a dinner appetizer @ Almond Restaurant on 22nd and Broadway. It was so delicious i had to come home and make it myself. If you are looking for a restaurant to try out, check out Almond! AND, make this yummy recipe @ home. 

what you'll need:

• 1 lb of Asparagus
• 1 or 2 eggs
• 3 tablespoons of olive oil
• 2 tablespoons of parmesan cheese, grated
• 3 tablespoons of truffle oil
• salt & pepper
• 3 teaspoons of vinegar

Directions:

1. Preheat oven to 425 degrees

2. Put Asparagus on a baking sheet and drizzle w/ olive oil

3. Sprinkle salt and pepper all over asparagus

4. Roast for 10-12 minutes

5. Poach an egg or two! Boil 1 inch of water in a skillet and add vinegar. For more details on how to poach an egg, visit: http://www.wikihow.com/Poach-an-Egg

6. Place the poached egg(s) on top of the asparagus

7. Drizzle asparagus and egg w/truffle oil

8. Sprinkle egg w/grated parm cheese

Again, if you dont like truffle oil, you can remove from this recipe and it will still be delicious.